Tuesday, June 29, 2010
Fancy Food Show has wrapped up in New York City, and while some of the offerings fall into the head-scratching or just plain "Eww" category—haggis potato chips, anybody?—we have to admit that some of them make sense. Check out the pesto company that's designed packaging to keep the contents from spoiling. Our favorite, though, is hot chocolate on a stick, which comes in several flavors, including salted caramel.
Posted by Eat Well, Eat Cheap at 8:55 AM