Our regular "Anonymous" commenter dropped a challenge on all of us in reacting to the Clean-Out-The-Fridge Slaw post:
How about some tomato recipes? It's not even August and we're almost overdosed! I've been freezing some sauce using a simple and tasty Rick Bayless recipe:So, let's hear from you about your favorite tomato recipes. Send them as a comment to this post and we'll repost them, or send them to EatWellEatCheap@me.com, and we'll post them.
*Half a dozen tomatoes, blackened on both sides under the broiler, then peel and deseed.
*Several cloves garlic, toasted whole on stovetop, then peel & mince
*1 T. chipotle adobe sauce (or to taste)
*Salt & a pinch of sugar
Blend these together, then cook down in a very hot saucepan for 10-15 min.