As we move into the heart of the growing season, our CSA box is getting much weightier, loaded with potatoes, garlic, tomatoes, squash, and more. Salad for dinner tonight, clearly.
Speaking of which, Mark Bittman has a great mega-column in the New York Times Dining section today, listing 101 salads as well as dressing suggestions. When we first saw it, we thought, "Who needs more salad ideas?" Then we took a look at the salad of shredded carrots, blueberries, and sunflower seeds and realized that we hadn't begun to explore this summer standby.
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