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Wednesday, May 20, 2009
Cooking Starts Getting Easy in the Spring
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Quote for the season:
"You don't have to cook fancy or complicated masterpieces—just good food from fresh ingredients." Julia Child (1912–2004)
There's no better time of the year to start thinking about cooking with fresh ingredients than the spring. Keep it simple. Keep it fresh. Keep it healthy. Even Julia Child, mistress of French cuisine, knew that fresh = simple. Twitter
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The Foodie Blogroll
About Us
Ruth and Tim love to cook, eat, and enjoy wine.
Ruth is a vegetarian.
Tim is a carnivore.
We try to eat:
- • Economically, making use of local ethnic markets, Costco, Trader Joe’s, and weekly supermarket specials.
- • Simply, using a minimum of processed food, for reasons of budgeting, health, and flavor.
- • Flavorfully, making liberal use of spices and homegrown herbs.
- • Healthily, with fresh ingredients and little meat, because one of us is a vegetarian and we both have to watch our cholesterol.
- • Locally, when produce is in season.
- • Adventurously, trying out oddball ingredients and recipes and never hesitating to experiment on our friends.
Blog Archive
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2009
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May
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- Easy Summer Pie
- Bittman on Real Food vs. Junk Food
- Good Fast Food: Guest Recipe
- Spanish Reds Are Worth an Extra Look
- "The Cooking Apes, the Creatures of the Flame"
- The Frugal Pantry: Wasabi Mayonnaise
- Versatile Roasted Potatoes Improve Any Meal
- Favorite Things: Soda Maker
- Bargain Wines for a Holiday Gathering: A Blind Tri...
- Cooking Starts Getting Easy in the Spring
- Pasta Primavera
- Frugal Pantry: Modern Spice
- Herb-Roasted Potatoes Enlist in Mustard War
- In Defense of Dijon II: Guest Recipe
- In Defense of Dijon I
- Bargain Wine of the Week: Arbor Crest Sauvignon Blanc
- Cheap Appetizer: Farinata
- Bargain Wine(s) of the Week: 28 Wines Rated 90+ fo...
- The Produce Department: Roasted Grape Tomatoes
- Make It Yourself: Lemon Tahini Dressing
- Lentil and Quinoa Salad
- Bargain Wine of the Week: 2006 Panarroz Jumilla
- Red Pepper Sauce
- The Produce Department: Roasted Red Peppers
- Shopping Bargains: Spices
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May
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- Wise Bread
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- Zoe
Contact Us
Send an email to: EatWellEatCheap@me.com
Hi...I support what u said and eating in means having a healthy and nutritious meal. Do drop by my blog for Asian home cook dishes.. http://jean-easy2cook.blogspot.com and http://homecook-passion.blogspot.com
ReplyDeleteCheers!
Came to you via your listing in the Foodie Blogroll. I totally agree with your blog's tagline. In fact, it's fun to eat and drink well -- and cheaply. It's empowering.
ReplyDelete