There's no better time of the year to start thinking about cooking with fresh ingredients than the spring. Keep it simple. Keep it fresh. Keep it healthy. Even Julia Child, mistress of French cuisine, knew that fresh = simple.
Hi...I support what u said and eating in means having a healthy and nutritious meal. Do drop by my blog for Asian home cook dishes.. http://jean-easy2cook.blogspot.com and http://homecook-passion.blogspot.com Cheers!
Came to you via your listing in the Foodie Blogroll. I totally agree with your blog's tagline. In fact, it's fun to eat and drink well -- and cheaply. It's empowering.
Hi...I support what u said and eating in means having a healthy and nutritious meal. Do drop by my blog for Asian home cook dishes.. http://jean-easy2cook.blogspot.com and http://homecook-passion.blogspot.com
ReplyDeleteCheers!
Came to you via your listing in the Foodie Blogroll. I totally agree with your blog's tagline. In fact, it's fun to eat and drink well -- and cheaply. It's empowering.
ReplyDelete