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Wednesday, May 20, 2009

Cooking Starts Getting Easy in the Spring

Quote for the season:

"You don't have to cook fancy or complicated masterpieces—just good food from fresh ingredients."
Julia Child (1912–2004)

There's no better time of the year to start thinking about cooking with fresh ingredients than the spring. Keep it simple. Keep it fresh. Keep it healthy. Even Julia Child, mistress of French cuisine, knew that fresh = simple.


  1. Hi...I support what u said and eating in means having a healthy and nutritious meal. Do drop by my blog for Asian home cook dishes.. and

  2. Came to you via your listing in the Foodie Blogroll. I totally agree with your blog's tagline. In fact, it's fun to eat and drink well -- and cheaply. It's empowering.