Do you have a favorite recipe that turns humble ingredients—or small amounts of costly ingredients—into restaurant-quality fare? Send it in!
If you use a cookbook or magazine recipe, you don’t need to give us the whole recipe; just tell us where we can find it, and we’ll do the rest .
If you've been reading this blog, you know that we eat a lot of fish and vegetarian dishes. That doesn't mean we're opposed to good recipes for chicken and meat. If you've got them, send them!