Eat Well, Eat Cheap: Our Wine Philosophy

"Drink good wines habitually and fine wine occasionally."

—Andre L. Simon, wine writer and author of A Concise Encyclopedia of Gastronomy

About Us

Ruth and Tim love to cook, eat, and enjoy wine.
Ruth is a vegetarian.
Tim is a carnivore.

We try to eat:

• Economically, making use of local ethnic markets, Costco, Trader Joe’s, and weekly supermarket specials.
• Simply, using a minimum of processed food, for reasons of budgeting, health, and flavor.
• Flavorfully, making liberal use of spices and homegrown herbs.
• Healthily, with fresh ingredients and little meat, because one of us is a vegetarian and we both have to watch our cholesterol.
• Locally, when produce is in season.
• Adventurously, trying out oddball ingredients and recipes and never hesitating to experiment on our friends.

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