Wine Enthusiast magazine. Use your special gourmet cookware or some other non-traditional item as a serving platter or as plateware.
For example, you could use a picture frame with an appropriate photo as a serving platter, e.g. Sushi served on a frame with a photo of a beach or the sea.
Or if you have similar Le Creuset pans, use them as plates for a hot entrée.
One we've seen in restaurants lately is the small-single serving of dessert in a shot glass for those who don't want to overindulge in sweets.