Thursday, November 25, 2010
Giving Thanks
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Today, as we prepare our Thanksgiving meal and look forward to dinner with dear friends and a houseful of dogs, we are grateful for many things. Among them: the faithful readers of Eat Well, Eat Cheap (particularly Belinda, the world's best commenter!). Thank you all. Hope you have a great holiday.
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About Us
Ruth and Tim love to cook, eat, and enjoy wine.
Ruth is a vegetarian.
Tim is a carnivore.
We try to eat:
- • Economically, making use of local ethnic markets, Costco, Trader Joe’s, and weekly supermarket specials.
- • Simply, using a minimum of processed food, for reasons of budgeting, health, and flavor.
- • Flavorfully, making liberal use of spices and homegrown herbs.
- • Healthily, with fresh ingredients and little meat, because one of us is a vegetarian and we both have to watch our cholesterol.
- • Locally, when produce is in season.
- • Adventurously, trying out oddball ingredients and recipes and never hesitating to experiment on our friends.
Blog Archive
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2010
(152)
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November
(14)
- Breakfast Rice
- Giving Thanks
- Pumpkin Stuffed with Everything Good
- Retro Aprons Will Put You in the Mood to Cook
- Shake Your Wine?
- Surprise Dinner Guests? Try This!
- Bargain Wine of the Week: McLaren Vale of Australia
- A Carnivore Prepares A Vegetarian Meal
- Bargain Wine of the Week: 2008 La Mano Mencia Roble
- Wine Bargain of the Week: Pillar Box Red 2007
- Video Recipe: Pasta with Pumpkin, Sausage and Kale
- Good Cheap Cookware and Kitchen Supplies: Discount...
- Comfort Food for Fall: Popovers
- Pasta with Tapenade and Veggies
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November
(14)
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Contact Us
Send an email to: EatWellEatCheap@me.com
You're so sweet!!! =) Your fabulousness is hard to ignore. Have a wonderful Thanksgiving!
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