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Wednesday, December 2, 2009

Switching Kitchens: The Final Chapter

First, an apology. We haven't posted for a week because after months of planning, hand-wringing, and packing, we are finally in the new house. The downside: this 25-year-old house was built when women were returning to the workforce and Mom was no longer around to spend the afternoon making dinner. Hence the small cupboards and minimal counter space. We'll be spending the next few weekends hanging pot racks and putting up shelves.

The upside: Northern Virginia is rich in ethnic markets and restaurants. Yesterday Ruth visited an Asian store as big as her old Connecticut supermarket and walked around like Gomer Pyle with her mouth hanging open as she beheld row upon row of mysterious, delectable-looking ingredients. Despite her vow not to buy anything until she had assessed the size of her pantry, she walked out with a big bundle of rice vermicelli (for our favorite Vietnamese soup) and a big box of seasoned seaweed, with no specific ideas for using it.

We'll keep you posted. In the meantime, thanks for bearing with us during this crazy period.

1 comment:

  1. Glad to hear the move is complete! I'm excited to hear more about your creations with this seasoned seaweed... 'Til then - enjoy your new digs!