The result was very crisp, very delicate, with a concentrated kale flavor and nice salty crunch. The chips resemble very thin nori.
The whole recipe uses only one tablespoon of olive oil, so you can indulge guiltlessly.
If you love kale, you should definitely try this, but save a few for your kale-resistant friends. You may make some converts!
These would be good with cocktails or crumbled on cheesy or garlicky pasta.