We pride ourselves on finding really good wine for less than $10 a bottle. Sometimes it's difficult, especially when it comes to some va...

The very idea of preparing dinner for a large group is so intimidating that most of us never try it, preferring to invite friends and fami...

Guest blogger Jim Randall offers this healthy snack recipe for the holidays: When we want a salad topper, something healthy and satisfying t...

After gorging on Thai food for what seems like weeks, we wanted something different last night—something dark, earthy, and festive, in hono...

We know that a good percentage of you were caught in the same big blizzard over the weekend, but we thought we'd share a few photos from...

Those one-pound clamshell packages of mixed greens can be a good deal if they're fresh when you buy them. Before you throw them in your...

We suspect that "great" refers to the cholesterol level rather than to the taste, but, courtesy of the nice ladies who hosted Moun...

Note: Sorry for the lack of food photos, but our camera is still waiting to be unpacked. When we moved to Virginia from Connecticut, we expe...

Growing up in middle America—in Tim's case, literally the middle of America—we never questioned the goodness of certain things: Saturday...

First, an apology. We haven't posted for a week because after months of planning, hand-wringing, and packing, we are finally in the new ...

From our friend Chuck Miller, a fine writer and a fine cook: A Spring Thanksgiving I saw my first wild turkey about 15 years ago. It was...

We like the seasonal switchover into fall for a lot of reasons—the crunchy fallen leaves, the freshly picked apples and freshly pressed cid...

We move in less than a week, and the refrigerator shelves are nearly bare. We'd planned to use up some of our last items by making bell ...

Because no day is so bad that this site can't cheer us up.

With one week left in this kitchen, we probably won't be needing any cookbooks, given packing pressures and the Internet's vast rec...