Strawberry-peach pie is an easy, quick, tasty, and almost low-cal way to use abundant summer fruit. This time of year you might find your...

New York Times food columnist Mark Bittman makes a case in his latest blog that eating real food can not only be healthier than fast food, ...

Fast food need not be unhealthy and revolting. Jen Matlack says, Once a week, my husband, Chef Jeff, makes us Mexican pizzas. It’s an ea...

Spanish red wine is a category that's offering some of the better-tasting bargains available right now.  Jumillas, Tempranillios, blends...

No, that's not a new blog—though it certainly would make a good name for one. It's a quote from the book review in today's New Y...

We've all been there: too tired to make anything complicated, with just enough energy to grill a piece of fish or roast some vegetables ...

Potatoes roasted with whole fresh sage leaves. Roasted potatoes have three things going for them: they're always a hit, they're nutr...

For years and years, we drank Pellegrino. Our Costco membership allowed us to get cases of the mineral water at a good price, and we drank ...

Here's a common situation. You need wine for a medium-size holiday gathering—like Memorial Day—and you stop by the wine store on your wa...

Quote for the season: "You don't have to cook fancy or complicated masterpieces—just good food from fresh ingredients." Julia ...

We long ago stopped ordering this spring classic in restaurants because too often it meant a blend of tough and mushy ill-matched vegetable...

American food generally seems to be underspiced. We noticed this particularly when comparing the Indian food we make at home to the richer, ...

In ehealy's comment  on our post " In Defense of Dijon II: Guest Recipe, " she gave us another mustard recipe. It's one th...

David Wray notes, “When it comes to cooking, I've concluded that one can fool most of the people all of the time simply by serving dish...

Though we are not about to get into political discussions at Eat Well, Eat Cheap, we were amused and befuddled by right-wing commentators’ r...

Here's a brand new tip that we can't vouch for, but it comes from a very good source: Harvey Steiman , who covers the wines of Washi...

We really wrestled with the title for this one, because the English name—chickpea-flour pancake—is so unappetizing. Fortunately, it's ca...