Eat Well, Eat Cheap
Sunday, May 10, 2009

Bargain Wine(s) of the Week: 28 Wines Rated 90+ for <$10

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A month ago we let you in on a little secret for finding highly rated wines priced less than $10 . We went to LiquidDiscount.com , did an ad...
2 comments:
Friday, May 8, 2009

The Produce Department: Roasted Grape Tomatoes

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Yeah, we know: we just posted about  roasted vegetables . But the fact is, there’s probably no better way to draw flavor out of a vegetable ...
Thursday, May 7, 2009

Make It Yourself: Lemon Tahini Dressing

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This is another salad dressing that’s easy to whip up in your own kitchen, despite what may seem like a lot of ingredients. All you need i...
Wednesday, May 6, 2009

Lentil and Quinoa Salad

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These days, it can be tricky to feed your friends: one’s a vegan, one hates vegetarian food, one’s a picky eater, one eats like a horse. Fe...
3 comments:
Monday, May 4, 2009

Bargain Wine of the Week: 2006 Panarroz Jumilla

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A couple of weeks ago we used an online wine store to show how to find wines under $10 that had also been rated highly by wine magazines an...
Sunday, May 3, 2009

Red Pepper Sauce

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Our friend Paul Spring makes a  roasted red bell pepper  sauce that can be used for dipping—chips or artichokes, for example—as a spread on ...

The Produce Department: Roasted Red Peppers

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We all have our favorite flavors. For some of us, it’s chocolate; for others it’s garlic. What’s yours? The daily staple, coffee? An exotic ...
5 comments:
Friday, May 1, 2009

Shopping Bargains: Spices

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We’re working up a longer post on the deals you can find at Indian food markets, but the recipe for Too-Tired-to-Cook Curry reminded us of ...
3 comments:
Thursday, April 30, 2009

Shopping Bargains: The Warehouse Club

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Derided by many for their laughable, ludicrous quantities—remember Homer Simpson and the Mrs. Butterworth bottle?—warehouse clubs like Costc...
2 comments:
Wednesday, April 29, 2009

Guest Recipe: Too-Tired-to-Cook Curry

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Jeanetta Miller submitted this recipe in the comments, but we think it merits its own post. As the name indicates, it’s a recipe that comes...
Tuesday, April 28, 2009

Never Waste a Flavor: Parmesan Rinds

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Many meat eaters say they can’t become vegetarians because of bacon—its smoky deliciousness trips them up every time. Ruth has a similar dil...
Monday, April 27, 2009

Favorite Quote: Carl Spackler

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“In order to conquer the animal , I have to learn to think like an animal. And, whenever possible, to look like one.” We’re learning how to ...
1 comment:
Sunday, April 26, 2009

Waste Not Challenge: Red Mole Black Bean Soup

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This month there’s a contest at the Fine Cooking site that’s perfect for the likes of us: Ellie Krieger’s Waste Not Challenge to create a...
6 comments:
Saturday, April 25, 2009

Wine Bargain of the Week: 2007 Bogle Chardonnay and Petit Syrah

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OK, OK. We know: Everybody who’s ever unscrewed the cap of a bottle of supermarket wine knows that Bogle is a reliable brand. But let us t...
1 comment:

"Can We Afford to Eat Ethically?"

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There's a great article*  on Salon today by Siobhan Phillips, who conducted a monthlong experiment to see if it's possible to eat or...
Friday, April 24, 2009

Make It Yourself: Vinaigrette Dressing

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Look inside your refrigerator door. How many bottles of salad dressing live there? How many of those bottles do you actually use? You can...

Favorite Kitchen Utensils: Wine Vacuum

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Sometimes you just can’t finish a bottle of wine. Maybe it’s late, maybe you have to work in the morning, or maybe you just want to avoid th...
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