tag:blogger.com,1999:blog-163878662861544749.post3504385890463470359..comments2024-03-17T02:25:45.688-07:00Comments on Eat Well, Eat Cheap: Pantry Project: Great Cold Side SaladEat Well, Eat Cheaphttp://www.blogger.com/profile/07581857618163670447noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-163878662861544749.post-55042448457427575832012-01-13T12:41:37.126-08:002012-01-13T12:41:37.126-08:00The key to black rice is to think of it as a grain...The key to black rice is to think of it as a grain rather than the way you would think of white rice. It doesn't work as a base for a stir fry or other Asian dishes. <br />It works well as a standalone side (the way it was served in the Italian restaurant), but when used that way it should probably be cooked with stock and possibly finely chopped shallots to give it more flavor.Eat Well, Eat Cheaphttps://www.blogger.com/profile/07581857618163670447noreply@blogger.comtag:blogger.com,1999:blog-163878662861544749.post-91862626964970297872012-01-13T07:28:37.011-08:002012-01-13T07:28:37.011-08:00What a great use of what's already there. Love...What a great use of what's already there. Love the black rice!Belinda @zomppahttp://www.zomppa.comnoreply@blogger.com